Grandma’s Mashed Cauliflower Au Gratin (Easy Cheesy Side Dish)
Serve a side dish everyone loves with Grandma's Mashed Cauliflower Au Gratin! This easy, cheesy baked cauliflower casserole tastes just like rich mashed potatoes.
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Servings: 12 servings
Calories: 238kcal
Cost: $10.00
Equipment
- 1 stock pot
- 1 drainer
- 1 large bowl
- 1 potato masher
- 1 small bowl
- 1 large spoon
- 1 thermometer
- 1 3 quart or 13x9 inch baking dish
Ingredients
- 2 large heads cauliflower, broken into florets
- 1 ½ cups shredded Parmesan cheese
- 1 cup shredded Colby-Monterey Jack cheese
- 4 Tbsps butter, cubed
- ¾ tsp garlic salt
- ½ tsp Montreal steak seasoning
Topping
- 1 cup (4 oz) Italian Style panko bread crumbs
- ¼ cup butter, melted
Instructions
- Preheat the oven to 350°. Place cauliflower in a stockpot and add water to cover the cauliflower. Bring to a boil. Reduce the heat, simmer, uncovered till tender about 10 minutes.
- Drain and transfer the cauliflower to a large bowl. Mash the cauliflower, then stir in the cheeses, seasonings and cubed butter. Transfer the mixture to a greased 3 quart or 13x9 inch baking dish.
- In a small bowl, mix bread crumbs and melted butter until evenly coated, then sprinkle over the cauliflower mixture. Bake uncovered, until heated through and topping is golden brown, about 40 minutes.
Nutrition
Nutrition Facts
Grandma’s Mashed Cauliflower Au Gratin (Easy Cheesy Side Dish)
Serving Size
1 cup
Amount per Serving
Calories
238
% Daily Value*
Fat
17
g
26
%
Saturated Fat
10
g
63
%
Cholesterol
41
mg
14
%
Sodium
603
mg
26
%
Carbohydrates
14
g
5
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
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