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Bowl of grandma's gruyere mashed potatoes topped with chopped chives and black pepper with a spoon

Grandma’s Gruyere Mashed Potatoes (Easy Cheesy Side Dish)

Elevate your dinner menu with Grandma's Gruyere Mashed Potatoes! This easy, cheesy side dish features rich sour cream, warm garlic, and fresh chives.
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Course: Side Dish
Cuisine: American
Keyword: chives, gruyere cheese, mashed potatoes, potatoes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 159kcal
Cost: $8.00

Equipment

  • 1 6 quart stockpot
  • 1 potatoe masher
  • 1 drainer

Ingredients 

  • 2 lbs potatoes, peeled and cubed
  • ¼ cup butter, cubed
  • ⅓ cup sour cream
  • ⅓ cup milk warmed
  • 1 garlic clove, minced
  • ¼ cup shredded Gruyere or swiss cheese
  • ¼ cup minced fresh chives
  • 2 green onions, chopped
  • ½ tsp garlic salt
  • ¼ tsp pepper

Instructions

  • Place potatoes in a 6 quart stockpot, and add enough water to cover the potatoes. Bring to a boil.
  • Reduce the heat to medium, cook uncovered until the potatoes are tender about 10 minutes, if not tender allow to cook an additional 5 minutes.
  • Drain the water, and return to the pot. Mash the p0tatoes while gradually adding milk, garlic and sour cream. finish by stirring in the remaining ingredients.

Nutrition

Nutrition Facts
Grandma’s Gruyere Mashed Potatoes (Easy Cheesy Side Dish)
Serving Size
 
1 cup
Amount per Serving
Calories
159
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
21
mg
7
%
Sodium
 
201
mg
9
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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