Grandma's Granola Parfaits
The combination of velvety smooth yogurt, juicy fresh berries, and sweet, toasted granola provides an amazing contrast of textures in every single spoonful.
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Servings: 16 servings
Calories: 325kcal
Cost: $10.00
Equipment
- 2 large bowl
- 3 large spoon
- 1 knife
- 1 drainer
- 1 bowl
Ingredients
- 2 cups old-fashioned oats
- 1 cup whole almonds
- 1 cup Wheaties
- 1 tsp ground cinnamon
- 1 cup sweetened shredded coconut
- 1 cup pecan halves
- 4 tsp toasted wheat germs
- 1 Tbsp sesame seeds, toasted
- ¼ cup butter, melted
- 2 Tbsp honey
- 2 Tbsp maple syrup
- 1 cup fresh strawberries, sliced
- 3 medium firm bananas, sliced
- 1 can (15 oz) mandarin oranges, drained
- 1 ¼ cup halved green grapes
- 1 can (20 oz) pineapple tidbits, drained
- 4 cups vanilla yogurt
Instructions
- Preheat the oven to 350°.
- In a bowl, combine the first 8 ingredients. Combine the butter, honey, and syrup. Drizzle over the oat mixture and stir until well coated.
- Pour into a 13x9 inch greased baking pan. Bake uncovered for about 30 minutes, stirring every 10 minutes.
- Cool on a wire rack. Crumble the granola into pieces.
- Combine all the fruits into a large bowl.
- For each parfait layer 2 tbsps of yogurt, 2 tbsp of granola, 3 rounded tbsp of fruit in a parfait glass or a desert bowl.
- Repeat layers. Sprinkle with remaining granola. Serve the parfaits immediately.
Nutrition
Nutrition Facts
Grandma's Granola Parfaits
Serving Size
1 parfait
Amount per Serving
Calories
325
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
38
%
Cholesterol
11
mg
4
%
Sodium
101
mg
4
%
Carbohydrates
37
g
12
%
Fiber
3
g
13
%
Sugar
24
g
27
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
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