Go Back
–+ servings
roasted Brussels sprouts with chopped garlic cloves in a ceramic bowl

Grandma's Garlic Roasted Brussel Sprouts

Tossed with sweet red onions and a generous amount of savory minced garlic, it is a healthy, flavorful side dish that makes eating right feel like an absolute treat.
No ratings yet
Print Recipe Pin Recipe Rate Recipe
Course: Side Dish
Cuisine: American
Keyword: brussel sprouts, easy, garlic, quick, roasted
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 67kcal
Cost: $8.00

Equipment

  • 2 15x10x1 inch baking pans
  • 1 large spoon
  • aluminum foil
  • 1 large bowl
  • 1 large fork
  • 1 knife

Ingredients 

  • 2 lbs fresh brussel sprouts, trimmed and halved
  • 3 Tbsp olive oil
  • 7 garlic cloves, finely chopped
  • 1 tsp salt
  • ½ tsp pepper
  • 2 medium red onions, cut into 1 inch slices

Instructions

  • Preheat the oven to 425°.
  • Divide the onions and brussel sprouts between the 2 foiled lined baking pans.
  • In a small bowl, mix the oil, salt, pepper, and garlic. Drizzle half of the mixture over each pan and toss to coat completely.
  • Roast from 20 to 25 minutes or until tender. Stir occasionally and switch the positions of the pans halfway.

Nutrition

Nutrition Facts
Grandma's Garlic Roasted Brussel Sprouts
Serving Size
 
1 serving
Amount per Serving
Calories
67
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Sodium
 
213
mg
9
%
Carbohydrates
 
8
g
3
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @KaleandCroutons or tag #kaleandcroutons!