Grandma’s Flaky Butterhorn Rolls (Easy No-Knead Dinner Rolls)
My granddaughter have renamed my grandma's flaky butterhorn rolls to grandma's croissants, The dinner rolls are slightly sweet and so very flaky.
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Servings: 4 dozen
Calories: 92kcal
Cost: $8.00
Equipment
- 2 large bowls
- 1 knife
- 1 large spoon
- 1 rolling pin
- 1 pastry brush
- 4 baking sheets
- 4 towels
Ingredients
- 4 cups all-purpose flour
- ½ cup sugar
- 1 tsp salt
- 1 cup cold butter, cubed or shortening
- 1 pkg (1/4 oz) active dry yeast
- ¼ cup warm water (110° to 115°)
- ¾ cup warm milk (110° to 115°)
- 1 large egg room temperature, lightly beaten
- 4 Tbsps butter, melted, and divided
Instructions
- In a large bowl, combine the flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, dissolve the yeast in warm water: add to the crumbs mixture. Add milk, and the egg and mix well. Cover and refrigerate overnight.
- Divide the dough into 4 equal portions. On a slightly floured surface, (I use a large wooden cutting board but optional), roll 1 portion out into a 12 inch circle. Brush with 1 Tbsp melted butter: then cut it into 12 wedges.
- Roll up dough, beginning with the wide end. Now place each of them on a greased baking sheet. Repeat this process with all the remaining dough. Cover and let rise in a warm place until nearly doubled in size, about 1 hour.
- Bake in a preheated oven at 375° for about 10 minutes or until golden brown. Transfer them to wire racks to cool.
Nutrition
Nutrition Facts
Grandma’s Flaky Butterhorn Rolls (Easy No-Knead Dinner Rolls)
Amount per Serving
Calories
92
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Cholesterol
18
mg
6
%
Sodium
98
mg
4
%
Carbohydrates
10
g
3
%
Sugar
2
g
2
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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