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–+ servings
Three slices of Eggnog French toast topped with butter, syrup, on a plate with coffee and orange juice

Grandma's Eggnog French Toast

You will love this eggnog French toast because it is incredibly rich, decadent, and brings a massive burst of festive flavor to your breakfast table with almost zero extra effort.
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Course: breakfast
Cuisine: American
Keyword: easy, eggnog, french toast
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 539kcal
Cost: $8.00

Equipment

  • 1 large bowl
  • 1 griddle
  • 1 whisk
  • 1 turner

Ingredients 

  • 8 large eggs
  • 24 slices English Muffin bread
  • ¼ cup sugar
  • 2 cups eggnog
  • ½ tsp vanilla extract
  • Maple syrup
  • optional: confectioners sugar.

Instructions

  • In a bowl beat the eggs, extract, eggnog, and sugar. Soak the bread for about 2 to 3 minutes per side.
  • Cook on a greased hot griddle until golden brown on both sides, and make sure it is cooked through.
  • Dust with confectioners sugar, if you desire to.
  • Serve with maple syrup.

Nutrition

Nutrition Facts
Grandma's Eggnog French Toast
Serving Size
 
3 slices
Amount per Serving
Calories
539
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
219
mg
73
%
Sodium
 
829
mg
36
%
Carbohydrates
 
83
g
28
%
Fiber
 
6
g
25
%
Sugar
 
16
g
18
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
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