Go Back
–+ servings
Two English muffins topped with egg salad and melted cheddar cheese on a wooden board.

Grandma's Egg Salad English Muffins

Savor the deliciousness of Egg Salad English Muffins for a comforting meal that the whole family will enjoy.
No ratings yet
Print Recipe Pin Recipe Rate Recipe
Course: breakfast
Cuisine: American
Keyword: easy, egg salad, english muffins, quick
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 473kcal
Cost: $10.00

Equipment

  • 1 bowl
  • 1 large spoon
  • 1 knife
  • 1 baking sheet
  • 1 liquid measuring cup

Ingredients 

  • 3 large hard-boiled eggs, chopped
  • ¼ cup shredded cheddar cheese
  • 2 English Muffins, split and toasted
  • ¼ cup mayonnaise
  • 4 slices Canadian Bacon
  • ¼ tsp mustard

Instructions

  • Preheat the oven to 350°.
  • In a small bowl, combine mayonnaise, mustard, and the eggs.
  • Place the English muffins with the cut side up on an ungreased baking sheet.
  • Top each with a slice of Canadian bacon, shredded cheddar cheese, and ¼ cup of the egg mixture.
  • Bake for about 6 to 8 minutes or until the cheese is melted.

Nutrition

Nutrition Facts
Grandma's Egg Salad English Muffins
Serving Size
 
1 serving
Amount per Serving
Calories
473
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
363
mg
121
%
Sodium
 
1406
mg
61
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
27
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @KaleandCroutons or tag #kaleandcroutons!