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–+ servings
Toasted bread topped with creamy sauce, turkey pieces, mushrooms, celery, and diced bell pepper

Grandma's Easy Turkey A La King

Don't let holiday leftovers go to waste! Grandma’s easy Turkey À La King simmers tender turkey in a rich, creamy sauce served over warm, crunchy toast. The ultimate cozy 20-minute dinner.
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Course: main dish
Cuisine: American
Keyword: easy, quick, turkey, turkey a la king
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 295kcal
Cost: $10.00

Equipment

Ingredients 

  • ¾ cup sliced celery
  • 1 medium onion, chopped
  • ¼ cup butter, cubed
  • 1 tsp sugar
  • ¼ cup green pepper, diced
  • 1 ½ cups chicken broth
  • ¼ cup all-purpose flour
  • ¼ cup half and half cream
  • 1 can (4 oz) sliced mushrooms, drained
  • 3 ¼ cups cubed cooked turkey or chicken
  • 6 slices of bread, toasted

Instructions

  • In a large skillet saute the onions, green pepper, and celery in butter until tender.
  • Stir in the flour and sugar until a paste forms. Gradually stir in the broth.
  • Bring to a boil and boil until thickened for about 1 minute. Reduce the heat.
  • Add the cream, mushrooms, and cream and allow to heat through.
  • Serve with the toasted bread.

Nutrition

Nutrition Facts
Grandma's Easy Turkey A La King
Serving Size
 
1 serving
Amount per Serving
Calories
295
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
96
mg
32
%
Sodium
 
587
mg
26
%
Carbohydrates
 
19
g
6
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
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