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Sliced ribeye roast on a wooden cutting board with fresh rosemary, thyme, coarse salt, and carving knife

Grandma's Easy Seasoned Ribeye Roast

using simple pantry spices and an easy, foolproof roasting method, you get an outer crust packed with rich flavor while keeping every single bite on the inside tender, succulent, and perfectly cooked.
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Course: main dish
Cuisine: American
Keyword: beef roast, easy, ribeye roast, roast, seasoned
Prep Time: 10 minutes
Cook Time: 1 hour 45 minutes
standing: 10 minutes
Total Time: 2 hours 5 minutes
Servings: 8 servings
Calories: 370kcal
Cost: $12.00

Equipment

  • 1 roasting pan (with a rack)
  • 1 large bowl
  • 1 large spoon
  • aluminum foil
  • 1 thermometer

Ingredients 

  • 1 ½ tsp lemon pepper seasoning
  • 1 beef ribeye roast (3 to 4 lbs)
  • ¼ tsp cayenne pepper
  • ½ tsp dried rosemary, crushed
  • 1 ½ tsp paprika
  • ¾ tsp garlic salt

Instructions

  • Preheat the oven to 350°.
  • Mix the seasonings together in a bowl.
  • Place the ribeye roast on the rack in the roasting pan, with the fat side up and rub with the seasonings.
  • Roast uncovered until the meat reaches the desired doneness you want. (If you want medium rare the thermometer should read 135°, medium 140°, and well which is what I do 160°),
  • Roast should take about 1 ½ to 2 hours, depending on the doneness.
  • Remove from the oven and tent with aluminum foil. Let it stand for about 10 minutes before slicing.

Nutrition

Nutrition Facts
Grandma's Easy Seasoned Ribeye Roast
Serving Size
 
1 4 oz slice
Amount per Serving
Calories
370
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
9
g
56
%
Cholesterol
 
98
mg
33
%
Sodium
 
319
mg
14
%
Protein
 
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.
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