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–+ servings
Bowl of beet slices glazed and garnished with herbs and citrus zest

Grandma's Easy Orange Glazed Beets

Serving a warm, glossy spoonful of these orange glazed beets is pure heaven. It’s a simple, comforting recipe that takes me right back to Grandma's kitchen table, and I hope it brings a burst of sunshine to your dinner plate, too.
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Course: Side Dish
Cuisine: American
Keyword: beets, glazed, orange, quick
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 192kcal
Cost: $8.00

Equipment

  • 1 large skillet
  • 1 large spoon
  • 1 drainer

Ingredients 

  • ¾ cups orange marmalade
  • 6 Tbsp orange juice
  • ⅓ cup butter, cubed
  • ¼ tsp salt
  • 3 cans (14 ½ oz each) sliced beats, drained
  • ¼ tsp pepper

Instructions

  • In a large skillet, combine the first ingredients.
  • Bring to a boil, cook and stir until the mixture is thickened about 3 to 4 minutes.
  • Add the beets, cook and stir consistently until most of the liquid is absorbed about 6 to 8 minutes longer.

Nutrition

Nutrition Facts
Grandma's Easy Orange Glazed Beets
Serving Size
 
1 cup
Amount per Serving
Calories
192
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
18
mg
6
%
Sodium
 
441
mg
19
%
Carbohydrates
 
28
g
9
%
Fiber
 
2
g
8
%
Sugar
 
27
g
30
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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