Go Back
–+ servings
Baked creamy corn pudding and a spoon inside

Grandma’s Easy Corn Pudding: A Vintage Southern Comfort Classic

Melt-in-your-mouth Southern corn pudding! Sweet corn kernels baked into a rich, buttery custard base. Simple ingredients, fast prep, and pure nostalgic comfort.
No ratings yet
Print Recipe Pin Recipe Rate Recipe
Course: Side Dish
Cuisine: American
Keyword: baked corn pudding, corn pudding, cream style corn, easy
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 9 servings
Calories: 173kcal
Cost: $6.00

Equipment

  • 1 large bowl
  • 1 large spoon
  • 1 knife
  • 1 whisk
  • 1 9 inch square baking dish

Ingredients 

  • 4 large eggs
  • 1 can (15 oz) cream style corn
  • ½ cup sugar
  • 1 cup milk
  • 5 slices day old bread, with the crust removed
  • 1 Tbsp butter, softened

Instructions

  • Preheat the oven to 350°.
  • In a large bowl beat the eggs and milk.
  • Add the corn and sugar. Mix them well.
  • Cut the bread into ½ inch cubes. Place in the greased 9 inch square baking dish.
  • Pour the egg mixture over the bread. Dot with the butter.
  • Bake uncovered until a knife inserted into the center comes out clean for about 50 to 60 minutes.

Nutrition

Nutrition Facts
Grandma’s Easy Corn Pudding: A Vintage Southern Comfort Classic
Serving Size
 
1 serving
Amount per Serving
Calories
173
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
100
mg
33
%
Sodium
 
261
mg
11
%
Carbohydrates
 
26
g
9
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @KaleandCroutons or tag #kaleandcroutons!