Grandma's Coconut and Pineapple Bundt Cake
A delicious end to a great meal, this cake has coconut, pineapple and rum.
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Servings: 12 servings
Calories: 495kcal
Cost: $12.00
Equipment
- 1 10 inch bundt pan
- 1 large bowl
- 3 wooden spoon or large serving spoon
- 1 hand mixer or beater
- toothpicks
- 1 wire rack
- 2 small bowl
- 2 measuring cup
- 1 pastry brush
Ingredients
- 1 pkg white cake mix
- ¼ cup rum
- 1 pkg instant coconut cream pudding mix
- ¾ cup water
- 2 large eggs
- 1 cup vegetable or canola oil
- 1 cup crushed pineapple (drained)
Glaze
- 2 cups confectioner's sugar (divided)
- 1 Tbsp rum
- ¼ cup shredded sweetened coconut
- ¼ cup cream of coconut
- 2 Tbsp unsweetened pineapple juice
Instructions
- Preheat the oven to 350°, and grease and flour your bundt pan
- In a large bowl, combine the cake mix, pudding mix, water, eggs, rum, and oil. Beat the mixture on low for about 30 seconds, then on medium for about 2 minutes. Now, stir in the pineapple, and transfer the batter to the prepared pan.
- Let this bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool in the pan for 15 minutes, before transfering it to a wire rack.
- In one of the small bowls, mix one cup of the confectioner's sugar and pineapple juice. Then brush the mixture over the warm cake with a pastry brush. Now allow the cake to cook completely.
- In another bowl mix the remaining confectioner's sugar, rum, and cream of coconut. Then drizzle this over the cake. sprinkle with coconut.
Nutrition
Nutrition Facts
Grandma's Coconut and Pineapple Bundt Cake
Serving Size
1 slice
Amount per Serving
Calories
495
% Daily Value*
Fat
25
g
38
%
Saturated Fat
5
g
31
%
Cholesterol
32
mg
11
%
Sodium
349
mg
15
%
Carbohydrates
62
g
21
%
Fiber
2
g
8
%
Sugar
45
g
50
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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