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Plate of Chicken & Bacon Roll‑Ups with Salsa garnished with cilantro served with tomato salsa in a bowl and a glass of lime water

Grandma's Chicken & Bacon Roll-ups

It is the ultimate savory, smoky, and creamy combination that will have everyone in the family reaching for "just one more" before the plate even hits the table.
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Course: Appetizer
Cuisine: American
Keyword: bacon, chicken, easy, roll-ups
Prep Time: 20 minutes
Cook Time: 0 minutes
Chill time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 dozen
Calories: 41kcal
Cost: $8.00

Equipment

  • 1 knife
  • 1 large bowl
  • 1 large spoon
  • plastic wrap
  • 1 bowl
  • 1 drainer

Ingredients 

  • 1 can (9 ¾ oz) chunk white chicken, drained
  • 6 flour tortillas (8 inch) room temperature
  • 1 cup salsa, divided
  • 4 pieces ready to serve fully cooked bacon, crumbled
  • 1 carton (8 oz) spreadable garden vegetable cream cheese

Instructions

  • In a bowl mix the chicken, ½ cup salsa and bacon, and cream cheese. Spread over the tortillas.
  • Roll up tightly and wrap in the plastic wrap.
  • Refrigerate for at least 1 hour.
  • just before serving, unwrap and cut the tortillas into 1-inch slices.
  • Serve with the remaining salsa.

Nutrition

Nutrition Facts
Grandma's Chicken & Bacon Roll-ups
Serving Size
 
1 roll-up
Amount per Serving
Calories
41
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
3
mg
1
%
Sodium
 
98
mg
4
%
Carbohydrates
 
4
g
1
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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