Grandma's Blackberry Cobbler
As it bakes, the sweet batter rises up through the juicy blackberries, creating a golden, cake-like crust with crisp edges and pockets of warm fruit in every single bite.
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Servings: 6 servings
Calories: 489kcal
Cost: $8.00
Equipment
- 1 8 inch square baking dish
- 1 small bowl
- 1 large spoon
- 1 large bowl
Ingredients
- 1 cup self rising flour
- ½ cup plus 2 tbsp melted butter, divided
- 1 cup milk
- 1 ½ cups sugar, divided
- 3 cups fresh blackberries, or frozen blackberries
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 350°.
- Pour ½ cup melted butter into a 8 inch square baking dish.
- In a small bowl combine the flour, vanilla, milk, and 1 cup sugar until blended. Pour into the prepared dish.
- In another bowl combine the blackberries remaining ½ cup sugar, and the remaining 2 tbsp of melted butter. Toss until combined.
Spoon over the batter.
- Bake until the topping is golden brown and the fruit is tender for about 45 minutes. Serve warm.
Nutrition
Nutrition Facts
Grandma's Blackberry Cobbler
Serving Size
1 cup
Amount per Serving
Calories
489
% Daily Value*
Fat
19
g
29
%
Saturated Fat
13
g
81
%
Cholesterol
53
mg
18
%
Sodium
419
mg
18
%
Carbohydrates
73
g
24
%
Fiber
4
g
17
%
Sugar
54
g
60
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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