Grandma’s Apple Sage Turkey Sausage Patties
You will love these apple and sage sausage patties because they elevate a regular breakfast routine into a spectacular, gourmet meal.
Print Recipe
Pin Recipe
Rate Recipe
Servings: 16 patties
Calories: 77kcal
Cost: $10.00
Equipment
- 1 peeler
- 1 shredder
- 1 colander
- paper towels
- 1 large bowl
- 1 large spoon
- 2 baking sheets
- wax paper
- 1 turner
- 1 knife
- 1 plate
Ingredients
- 1 large egg, lightly beaten
- 1 ¼ lbs lean grounded turkey
- ½ tsp crushed red pepper flakes
- 1 large apple
- ½ cup chopped fresh parsley
- 3 Tbsp minced fresh sage
- 1 ¼ tsp salt
- 2 garlic cloves, minced
- ½ tsp pepper
- 6 tsp olive oil, divided
Instructions
- Peel and shred the apple. Place the apple in a colander over a plate. Let it stand for 15 minutes.
- Squeeze and blot dry with paper towels.
- In a large bowl, combine the egg, garlic, seasonings, apple, parsley, and sage.
- Add the turkey, mix lightly but thoroughly. Shape into sixteen 2-inch patties.
- Place the patties on waxed paper lined baking sheets.
- In a large nonstick skillet, heat 2 tsps of oil over medium heat.
- In batches cook the patties for 3 to 4 minutes on each side or until golden brown and the thermometer reads 165°. Add more oil as needed.
Nutrition
Nutrition Facts
Grandma’s Apple Sage Turkey Sausage Patties
Serving Size
1 patty
Amount per Serving
Calories
77
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
34
mg
11
%
Sodium
209
mg
9
%
Carbohydrates
2
g
1
%
Sugar
1
g
1
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @KaleandCroutons or tag #kaleandcroutons!