It is loaded with a colorful variety of wholesome vegetables, making it a fantastic, nutritious way to feed your family a healthy meal they will actually love.
In a large stockpot, cook the sausage until no longer pink. Remove with a slotted spoon, and place on some paper towel to drain. Make sure to reserve 1 Tablespoon of drippings.
Saute onion and celery in the drippings for about 4 to 5 minutes.
Add the sausage and the remaining ingredients , and bring to a boil.
Reduce the heat, cover with the lid, and simmer until the vegetables are tender about 20 or 30 minutes.