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Layered salad with spinach, chopped eggs, bacon, red onion, pecans, dressing, and halved hard-boiled eggs

Fresh & Savory: Grandma’s Classic Spinach Salad

This recipe takes tender, vibrant baby spinach and pairs it with the perfect mix of savory, crunchy toppings to create a side dish that everyone actually looks forward to eating.
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Course: main dish, Side Dish
Cuisine: American
Keyword: boiled eggs, mushrooms, salad, spinach
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 260kcal
Cost: $8.00

Equipment

  • 1 whisk
  • 1 13x9 inch glass dish
  • 1 large spoon
  • 1 medium bowl

Ingredients 

  • ½ cup canola oil or vegetable oil
  • ½ cup white vinegar
  • ½ cup sugar
  • 10 oz fresh baby spinach (about 13 cups)
  • ½ tsp celery seed
  • 1 small red onion , thinly sliced
  • 5 hard-boiled large eggs, sliced
  • ½ lb sliced, fresh mushrooms
  • 8 bacon strips, cooled and crumbled.

Instructions

  • In a medium bowl, whisk the first 4 ingredients , until the sugar is dissolved.
  • In a 13x9-inch dish, layer half of each of the following ingredients. Layer spinach, onion, mushrooms, and eggs. Repeat this layer. Then drizzle with the dressing, and top with the crumbled bacon.

Nutrition

Nutrition Facts
Fresh & Savory: Grandma’s Classic Spinach Salad
Serving Size
 
1 cup
Amount per Serving
Calories
260
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
123
mg
41
%
Sodium
 
211
mg
9
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
13
g
14
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
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