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Green bean casserole topped with crispy fried onions in a ceramic baking dish

Dinner Favorite: Green Bean Casserole

Bake the ultimate holiday comfort food with this classic green bean casserole. This easy, creamy side dish features a crunchy fried onion topping the whole family will love!
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Course: Side Dish
Cuisine: American
Keyword: casserole, easy, green beans, old fashioned, quick
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 10 servings
Calories: 161kcal
Cost: $10.00

Equipment

Ingredients 

  • 1 can (6 oz) french-fried onions, divided
  • 2 cans (10 ½ oz. each) condensed cream of mushroom soup, undiluted
  • ½ tsp pepper
  • 2 tsp soy sauce
  • 1 cup milk
  • 2 pkg (16 oz. each) frozen green beans, cooked and drained

Instructions

  • Preheat the oven to 350°.
  • In a bowl, combine soup, soy sauce, milk, and pepper. Gently stir in the green beans.
  • Spoon half of the mixture into a 13x9-inch baking dish. Sprinkle with half of the onions.
  • Spoon with the remaining of the bean mixture over the top. Sprinkle with the remaining onions.
  • Bake until heated through and onions are brown and crispy for about 30 to 35 minutes.

Nutrition

Nutrition Facts
Dinner Favorite: Green Bean Casserole
Serving Size
 
1 cup
Amount per Serving
Calories
161
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
5
mg
2
%
Sodium
 
483
mg
21
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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