Dinner Favorite: Grandma's Slow-Cooked Beef
Make the ultimate comfort food with Grandma's slow-cooked beef. This rich, tender beef features a savory gravy that the whole family will love!
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Servings: 8 servings
Calories: 329kcal
Cost: $8.00
Equipment
- 1 knife
- 1 drainer
- 1 peeler
- 1 large Slotted spoon
- 1 6-quart slow cooker (with a lid)
- 1 serving platter
- 1 small saucepan
- 1 large spoon
Ingredients
- 1 beef chuck roast (about 3 lbs), cubed
- 2 Tbsps cold water
- 1 Tbsp canola oil
- ½ cup fresh pearl onions, peeled
- 1 tsp salt
- ⅓ cup oil-packed sun dried tomatoes, drained and chopped
- 1 ⅛ cups beef broth
- 1 tsp cornstarch
- 1⅛ Tbsp Italian seasoning
- 1 garlic clove, minced
- ½ cup sliced ripe-olives, drained
Instructions
- In a large skillet, brown the eat in oil in batches. drain.
- Transfer to a 6 quart slow cooker. Sprinkle with italian seasoning, garlic and salt. Top with tomatoes and olives. Add the onions and broth.
- Cook covered on low until the meat is tender for about 6 to 8 hours.
- With a slotted spoon, remove the beef and onions to a serving platter, and keep it warm.
- Pour the cooking juices into a small saucepan. Combine the cornstarch and water until smooth. Gradually stir into cooking juices. Bring to a boil, cook and stir until thickened about 2 minutes.
- Spoon over the beef mixture, and serve.
Nutrition
Nutrition Facts
Dinner Favorite: Grandma's Slow-Cooked Beef
Serving Size
1 serving
Amount per Serving
Calories
329
% Daily Value*
Fat
18
g
28
%
Saturated Fat
6
g
38
%
Cholesterol
109
mg
36
%
Sodium
549
mg
24
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Protein
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.
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