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Glazed crock pot boneless ham with pineapple sauce and herbs

Dinner Favorite: Grandma's Ham with Pineapple Sauce

Bake a beautiful, sweet and savory dinner with Grandma's ham with pineapple sauce recipe. A sticky brown sugar glaze keeps the meat juicy and full of flavor!
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Course: main dish
Cuisine: American
Keyword: easy, ham, pineapple
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 12 servings
Calories: 260kcal
Cost: $12.00

Equipment

  • 1 5 to 6 quart slow cooker (with a lid)
  • 1 small saucepan
  • 1 large spoon
  • 1 thermometer

Ingredients 

  • 1 (4 to 5 lb.) fully cooked boneless ham
  • 1 ¼ Tbsp cornstarch
  • 1 cup brown sugar packed
  • 2 Tbsp lemon juice
  • 1 can (20 oz.) unsweetened crushed pineapple, undrained
  • ¼ tsp salt
  • 1 Tbsp yellow mustard

Instructions

  • Place the ham in a 5 or 6 quart slow cooker.
  • In a small saucepan, mix the lemon juice and cornstarch until smooth.
  • Stir in the remaining ingredients. Bring to a boil, stirring occasionally. Pour over the ham, making sure to cover completely.
  • Cook, covered on low for 6-8 hours. A thermometer inserted into the ham should read at least 140°.

Nutrition

Nutrition Facts
Dinner Favorite: Grandma's Ham with Pineapple Sauce
Serving Size
 
1 slice
Amount per Serving
Calories
260
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
75
mg
25
%
Sodium
 
1632
mg
71
%
Carbohydrates
 
25
g
8
%
Sugar
 
23
g
26
%
Protein
 
26
g
52
%
* Percent Daily Values are based on a 2000 calorie diet.
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