Dinner Favorite: Grandma's Four-Cheese Lasagna
Bake the ultimate comfort food with Grandma's four-cheese lasagna. This rich, layered pasta features a savory meat sauce and a bubbly cheese blend everyone loves!
Print Recipe
Pin Recipe
Rate Recipe
Servings: 12 servings
Calories: 277kcal
Cost: $12.00
Equipment
- 1 large spoon
- 1 knife
- 1 drainer
- 1 large bowl
- aluminum foil
- 1 grater
- 1 whisk
Ingredients
- 1 lb ground beef
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 2 cans (15 oz, each) tomato sauce
- 1 tsp dried basil
- 2 cups cottage cheese
- 1 tsp dried oregano
- ¼ cup shredded cheddar cheese
- 2 large eggs, lightly beaten
- ⅔ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese, divided
- 12 (about 7 ozs.) no-cook lasagna noodles
- 1 tsp italian seasoning
Instructions
- Preheat the oven to 350°.
- In a large skillet, cook and crumble the ground beef with the garlic and onions over medium-high heat until browned for about 5 to 7 minutes.
- Drain. Stir in tomato sauce and the herbs.
- In a bowl mix the cottage cheese, Parmesan cheese, cheddar cheese, ½ cup of the mozzarella cheese, and eggs.
- Spread 1 cup of the meat sauce into a greased 13x9 inch baking dish. Layer with 4 of the noodles and the cottage cheese mixture.
- Layer with 4 more of the noodles and half of the remaining meat sauce
- repeat the last 2 layers. Sprinkle with the italian seasoning and the remaining mozzarella cheese.
- Cover with greased aluminum foil, and bake until the cheese is melted about 50 to 55 minutes.
- Let it stand for about 10 minutes, before serving.
Nutrition
Nutrition Facts
Dinner Favorite: Grandma's Four-Cheese Lasagna
Serving Size
1 serving
Amount per Serving
Calories
277
% Daily Value*
Fat
13
g
20
%
Saturated Fat
6
g
38
%
Cholesterol
70
mg
23
%
Sodium
659
mg
29
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @KaleandCroutons or tag #kaleandcroutons!