Dessert Favorite: Grandma's Classic Peach Pie
Savor the taste of summer with Grandma's classic peach pie. This traditional recipe features a flaky crust and sweet, juicy peaches everyone loves!
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Servings: 8 servings
Calories: 423kcal
Cost: $10.00
Equipment
- 1 knife
- 2 large bowl
- 1 grater
- 1 large spoon
- 1 rolling pin
- foil
Ingredients
- 2 sheets refrigerated pie crust
- 1 cup sugar
- ⅛ tsp salt
- 2 Tbsps butter
- 5 cups sliced fresh peaches peeled (about 5 medium)
- 2 tsp lemon juice
- ⅛ tsp almond extract
- ½ tsp grated orange zest
- ¼ cup cornstarch
- ⅛ tsp ground nutmeg
Instructions
- Preheat the oven to 350°.
- Line a 9-inch pie plate with 1 crust. Trim the crust leaving a 1-inch overhang around the edge. set it aside.
- In a large bowl, combine the peaches, grated orange zest, extract, and lemon juice.
- In another bowl, combine the sugar, salt, nutmeg, and cornstarch. Add to the peach mixture, and toss gently to coat. Pour the mixture into the crust, and dot with the butter.
- Roll out the remaining crust sheet to a ⅛-inch thick circle. Cut into strips. Arrange over the top of the pie mixture in a lattice pattern.
- Trim and seal the strips to the bottom crust. Fold the overhang over the lattice pattern. Lightly press, pinch or flute the edges. Cover the edges loosely with foil.
- Bake for about 40 minutes. Remove the foil, and bake until the crust is golden brown and the filling is bubbling about 15 minutes longer.
- Cool on a wire rack. Store in the refrigerator till ready to serve.
Nutrition
Nutrition Facts
Dessert Favorite: Grandma's Classic Peach Pie
Serving Size
1 slice
Amount per Serving
Calories
423
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
50
%
Cholesterol
16
mg
5
%
Sodium
263
mg
11
%
Carbohydrates
65
g
22
%
Fiber
2
g
8
%
Sugar
34
g
38
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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