Go Back
–+ servings
Cherry cobbler with golden crust in a ceramic baking dish

Dessert Favorite: Grandma's Cherry Pudding Cake

Enjoy an old-fashioned treat with Grandma's cherry pudding cake. This magical self-saucing dessert features sweet cherries and a fluffy cake everyone loves!
No ratings yet
Print Recipe Pin Recipe Rate Recipe
Course: breakfast
Cuisine: American
Keyword: cake, cherry cake, easy, pudding, pudding cake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 294kcal
Cost: $12.00

Equipment

  • 2 large bowl
  • 1 large spoon
  • 1 3-quart shallow baking dish
  • 1 hand mixer
  • 1 toothpick
  • 1 drainer

Ingredients 

  • 2 cups all-purpose flour
  • 4 tsps baking powder
  • 2 Tbsp canola oil
  • 2 ½ cups sugar (divided)
  • 1 cup milk
  • 2 cans (14 ½ oz-each) water-packed pitted tart red cherries, well-drained
  • ½ tsp almond extract
  • optional: whipped cream or ice cream

Instructions

  • Preheat oven to 375°.
  • In a bowl, combine the flour, oil, baking powder, sugar, and milk. Pour into a greased shallow 3-quart baking dish.
  • In another bowl, combine the cherries, remaining sugar, and the extract. Spoon over the batter.
  • Bake for about 40 to 45 minutes or until a toothpick inserted in the cake comes out clean.
  • Serve warm, with whipped cream or ice cream if desired.

Nutrition

Nutrition Facts
Dessert Favorite: Grandma's Cherry Pudding Cake
Serving Size
 
1 serving
Amount per Serving
Calories
294
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
3
mg
1
%
Sodium
 
143
mg
6
%
Carbohydrates
 
63
g
21
%
Fiber
 
1
g
4
%
Sugar
 
46
g
51
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @KaleandCroutons or tag #kaleandcroutons!