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A close-up image of a seasoned, grilled slab of ribs on a plate garnished with lettuce, with slices of bread and a small bowl of sauce partially visible in the background.

Delicious Barbecued Spareribs

Really delicious rack of barbecued spareribs, glazed in a very flavorful, and tangy barbecue sauce that will absolutely melt in your mouth.
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Course: main dish
Cuisine: American
Keyword: barbecued spareribs, tangy ribs
Prep Time: 1 hour 30 minutes
Cook Time: 1 hour 20 minutes
Total Time: 2 hours 50 minutes
Servings: 6 servings
Cost: $12.00

Equipment

  • 1 large kettle with a lid
  • 1 liguid measuring cup
  • 1 medium saucepan
  • 1 large butcher knife or chef's knife
  • 1 Lage spoon
  • 1 boiler pan with a rack
  • 1 pastry or sauce brush

Ingredients 

  • 4 lb Spareribs, cracked in half, lengthwise
  • 2 tsps salt
  • ½ tsp pepper
  • 1 onion, peeled and quartered

Barbecue Sauce

  • ½ cup ketcup
  • ¼ cup chili sauce
  • ½ cup light brown sugar, firmly packed
  • ½ cup cider vinegar
  • Dash Cayenne pepper
  • 1 clove garlic, it should be crushed
  • ½ tsp dry mustard
  • ¼ cup Worchestershire sauce
  • 1 tbsp lemon juice
  • 2 tbsps chpped onions

Instructions

  • First in the large kettle , put the ribs, salt, pepper, onion along with 3 quarts of water, and let it all come to a boil. Then please turn down the heat, cover with the lid and let simmer covered for about 1½ hours, or until really tender. Now draib,
  • While the spareribs and other ingredients in the large kettle are simmering, make the barbecue sauce. Take the medium saucepan and combine all of the ingredients for the sauce. Do not cover, but simmer these ingredients , making sure to stir occasionally for about 1 hour.
  • Place the spareribs on the rack inside of the boiler pan and brush them with the sauce. Now you will broil the spareribs about 5 inches from the heat, while continuing to baste them frequently with the sauce, for about 10 minutes on each side.
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