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Layered lemon pudding dessert with crust, lemon filling, whipped topping, lemon slices, and mint garnish in a glass dish

Creamy & Refreshing: Grandma’s Layered Lemon Pudding Dessert

When the weather warms up, there is one dessert that everyone begs for at family potlucks and Sunday dinners. Grandma’s Layered Lemon Pudding Dessert is the ultimate summer treat
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Course: Dessert
Cuisine: American
Keyword: dessert, lemon, pudding
Prep Time: 20 minutes
Cook Time: 20 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 16 servings
Calories: 346kcal
Cost: $9.00

Equipment

Ingredients 

  • 1 cup cold butter, cubed
  • 2 cups all-purpose flour
  • 1 cup confectioner's sugar
  • 2 pkg (3.4 oz. each) instant lemon pudding mix
  • 1 pkg (8 oz.) cream cheese, softened
  • 3 cups cold whole milk
  • 1 carton (8 oz.) frozen whipped topping, thawed, divided

Instructions

  • Preheat the oven to 350°. Cut the butter into the flour until crumbly.
  • Press into an ungreased 13x9 inch baking dish. Bake until light brown, about 20 minutes. Let it cool on a wire rack.
  • Meanwhile, you can beat the sugar and cream cheese until the mixture is smooth.
  • Fold in 1 cup of the whipped topping. Spread it over the cooled crust.
  • Beat the pudding mix and the milk on low speed for about 2 minutes.
  • Carefully spread over the cream cheese layer.
  • Top with the remaining whipped topping. Refrigerate at least 1 hour.

Nutrition

Nutrition Facts
Creamy & Refreshing: Grandma’s Layered Lemon Pudding Dessert
Serving Size
 
1 piece
Amount per Serving
Calories
346
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
48
mg
16
%
Sodium
 
303
mg
13
%
Carbohydrates
 
33
g
11
%
Sugar
 
23
g
26
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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