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Bowl of chicken noodle soup with carrots, celery, and egg noodles

Cozy & Comforting: Grandma’s Chunky Chicken Noodle Soup

Unlike skimpy store-bought versions, this soup is packed to the brim with chunky chicken and vegetables, making it a genuinely filling, standalone meal.
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Course: main dish
Cuisine: American
Keyword: chicken, chicken noodle, noodle, soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 163kcal
Cost: $8.00

Equipment

Ingredients 

  • 4 Tbsps diced celery
  • ½ cup diced carrots
  • ¼ tsp salt
  • 4 Tbsps chopped onions
  • ¼ tsp dried marjoram
  • 2 tsp butter
  • 2 tsps minced fresh parsley
  • 4 ½ cups chicken broth
  • 2 ½ cups diced cooked chicken
  • ½ tsp dried thyme
  • 1 cup uncooked medium, egg noodles

Instructions

  • In a large stockpot, saute the celery, carrots, and onions in butter until tender.
  • Stir in the broth, chicken and the seasonings, and bring to a boil. Reduce the heat .
  • Add the noodles and cook until tender about 10 minutes. Then sprinkle with the minced parsley and serve.

Nutrition

Nutrition Facts
Cozy & Comforting: Grandma’s Chunky Chicken Noodle Soup
Serving Size
 
1 cup
Amount per Serving
Calories
163
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
45
mg
15
%
Sodium
 
408
mg
18
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
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