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–+ servings
Bowl of roasted butternut squash cubes with fresh cranberries and herbs.

Cozy & Colorful: Grandma’s Cranberry Roasted Squash Recipe

There is something so incredibly comforting about the smell of sweet squash roasting in a hot oven. If you are looking for a beautiful, vibrant side dish that tastes like a cozy Sunday dinner
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Course: Side Dish
Cuisine: American
Keyword: acorn squash, butternut squash, cranberry, squash
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12 servings
Calories: 161kcal
Cost: $8.00

Equipment

  • 1 large bowl
  • 1 large spoon
  • 1 13x9 inch baking pan

Ingredients 

  • 1 medium butternut squash (5 to 6 lbs), peeled and cut into 1-inch cubes
  • ⅔ cup chopped fresh or frozen cranberries
  • 1 medium acorn squash (1 ½ lbs) peeled and cut into 1-inch cubes
  • ¼ cup sugar
  • 2 Tbsps olive oil
  • 1 Tbsp molasses
  • 2 Tbsp butter, melted
  • 2 garlic clove, minced
  • 1 tsp salt
  • ½ tsp pepper
  • 1 ½ tsp sage

Instructions

  • Preheat the oven to 400°.
  • In a large bowl, combine all of the ingredients.
  • Transfer to 2 (13x9 inch) baking pans.
  • Roast until tender, stirring and rotating the baking pans halfway through the baking of about 45 minutes.

Nutrition

Nutrition Facts
Cozy & Colorful: Grandma’s Cranberry Roasted Squash Recipe
Serving Size
 
1 cup
Amount per Serving
Calories
161
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
2
mg
1
%
Sodium
 
212
mg
9
%
Carbohydrates
 
33
g
11
%
Fiber
 
6
g
25
%
Sugar
 
112
g
124
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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