Go Back
–+ servings
Plate of crispy cornflake coated bacon strips with dipping sauce and chives

Cornflake Coated Crispy Bacon

The cornflake crust bakes up incredibly crispy in the oven, sealing in the savory bacon juices while adding a delightful, old-fashioned crunch to every single bite.
No ratings yet
Print Recipe Pin Recipe Rate Recipe
Course: breakfast
Cuisine: American
Keyword: bacon, coated, cornflake, crispy bacon, easy
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 9 servings
Calories: 196kcal
Cost: $8.00

Equipment

  • 1 large bowl
  • 2 wire racks
  • 2 15x10x1 inch baking pan
  • 1 large spoon

Ingredients 

  • 18 bacon strips,(1 lb)
  • 3 cups crushed cornflakes
  • ½ cup evaporated milk
  • dash of pepper
  • 2 Tbsps ketchup
  • 1 Tbsp Worcestershire sauce

Instructions

  • Preheat the oven to 350°.
  • In a large bowl combine the milk, pepper, Worcestershire sauce, and ketchup.
  • Add the bacon strips, turning to coat. Dip the bacon slices in the crushed cornflakes.
  • Make sure the coating adheres to the bacon strips by patting it on.
  • Place the bacon on the 2 wire racks. Place each rack on one of the ungreased baking pans.
  • Place both pans in the oven, and bake until golden brown and crisp.
  • Rotate the pans halfway through baking for about 20 to 25 minutes.

Nutrition

Nutrition Facts
Cornflake Coated Crispy Bacon
Serving Size
 
2 bacon slices
Amount per Serving
Calories
196
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
18
mg
6
%
Sodium
 
543
mg
24
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @KaleandCroutons or tag #kaleandcroutons!