Chocolate Covered Strawberry Cobbler
chocolate-covered strawberries are one of the most classic treats around, turning them into a warm, gooey baked cobbler was an absolute match made in heaven.
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Servings: 12 servings
Calories: 366kcal
Cost: $10.00
Equipment
- 1 large bowl
- 2 large spoon
- 1 small bowl
- oven mitts
- 1 small saucepan
- 1 toothpick
Ingredients
- 4 cups fresh strawberries, quartered
- 1 cup butter, cubed
- 1 ½ cup self rising flour
- ¾ cup milk
- 2 ¼ cups sugar, divided
- ⅓ cup baking cocoa
- 1 tsp vanilla extract
- 2 cups boiling water
- whipped cream and additional strawberries
Instructions
- Preheat the oven to 350°.
- Place the butter in a 13x9 inch baking pan. Heat the pan in the oven until the butter is melted for about 3 to 5 minutes.
- In a large bowl combine the flour, vanilla, milk, and 1 ¼ cups of sugar until it is well blended.
- In a small bowl mix the cocoa and the remaining sugar.
- Remove the baking pan from the oven and add the batter.
- Sprinkle with strawberries and the cocoa mixture, Heat water in a saucepan and pour the boiling water evenly over the top. Do not stir.
- Bake for about 35 to 40 minutes or until a toothpick inserted into the cake portion comes out clean.
- Let it stand for about 10 minutes. Serve warm with whipped cream and additional fresh strawberries.
Nutrition
Nutrition Facts
Chocolate Covered Strawberry Cobbler
Serving Size
1 serving
Amount per Serving
Calories
366
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8
g
50
%
Cholesterol
40
mg
13
%
Sodium
314
mg
14
%
Carbohydrates
53
g
18
%
Fiber
2
g
8
%
Sugar
39
g
43
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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