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Baked broccoli casserole topped with melted cheddar golden cheese in a ceramic baking dish

Cheesy Cheddar Broccoli Casserole

Tender broccoli florets are smothered in a rich, creamy sharp cheddar sauce and baked until golden and bubbling.
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Course: Side Dish
Cuisine: American
Keyword: broccoli casserole, cheesy cheddaar, classic, easy, quick
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 357kcal
Cost: $10.00

Equipment

  • 1 large saucepan
  • 1 large spoon
  • 1 2 quart baking dish

Ingredients 

  • 1 cup sour cream
  • 2 pkg (16 oz each) frozen broccoli florets, thawed
  • 1 can (6 oz) french fried onions, divided
  • 1 ½ cups shredded cheddar cheese
  • 1 can (10 ¾ oz) condensed cream of mushroom soup, undiluted

Instructions

  • Preheat the oven to 325°.
  • In a large saucepan combine the soup, 1 cup of cheese, sour cream, and 1 ¼ cups of onion.
  • Heat through over medium heat for about 4 to 5 minutes. Stir until blended. Stir in the broccoli, and transfer to the greased 2 quart aking dish.
  • Bake uncovered for about 25 to 30 minutes or until it is bubbly.
  • Sprinkle with the remaining onions and cheese. Continue to bake until the cheese is melted for about 10 to 15 minutes.

Nutrition

Nutrition Facts
Cheesy Cheddar Broccoli Casserole
Serving Size
 
1 cup
Amount per Serving
Calories
357
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
28
mg
9
%
Sodium
 
638
mg
28
%
Carbohydrates
 
17
g
6
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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