A cheeseburger in paradise is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include variations in structure, ingredients and composition. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt.
Keyword: cheese, cheeseburger, hamburger with cheese
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Servings: 1serving
Calories: 745kcal
Author: Beryl
Cost: $10.00
Equipment
1 knife
1 large mixing bowl
1 large skillet
1 spatula or pancake turner to flip cheeseburgers
1 toaster to toast the hamburger buns
Ingredients
1lbground beef
2White buns
1Sweet onion
1head romaine lettuce
1medium tomato
1jar sliced dill pickles
Get Recipe Ingredients
Instructions
Put the one pound of ground beef in a mixing bowl. Form into patties, about 4 inches wide and 3/4 inch thick.
Season the patties with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of cheddar; cook 4 to 5 more minutes.
Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.
Nutrition
Nutrition Facts
Cheeseburger in Paradise
Serving Size
1 serving
Amount per Serving
Calories
745
% Daily Value*
Fat
35
g
54
%
Carbohydrates
46
g
15
%
Protein
42
g
84
%
* Percent Daily Values are based on a 2000 calorie diet.