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Layered Pecan caramel layered ice cream dessert with caramel sauce, pecans, in glass dish

Caramel Pecan Ice Cream Dessert

toast your pecans before assembling! Toasting brings out their natural oils, giving the crust a much deeper, a more buttery flavor.
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Course: Dessert
Cuisine: American
Keyword: caramel, easy, ice cream dessert, old fashioned, pecan, quick
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling time: 20 minutes
Total Time: 45 minutes
Servings: 15 servings
Calories: 511kcal
Cost: $10.0010

Equipment

  • 1 large bowl
  • 1 large spoon
  • 1 hand mixer
  • 1 15x10x1 inch baking pan
  • 1 13x9 inch dish (with a lid)
  • 1 knife

Ingredients 

  • 1 cup quick cooking oats
  • 1 ¾ cup all-purpose flour
  • 1 cup butter, melted
  • 2 quart vanilla ice cream, softened
  • 1 cup brown sugar, packed
  • 1 ½ cups caramel ice cream topping
  • 1 cup pecans, chopped

Instructions

  • Preheat the oven to 400°.
    In a large bowl combine the oats, flour, brown sugar and the pecans. Add the butter and mix well.
  • Spread in a thin layer in a 15x10x1 inch baking pan.
  • Bake for about 15 minutes or until golden. Stir occasionally. Crumble while warm and cool.
  • Press half of the crumb mixture into a 13x9 inch dish. Drizzle with half of the caramel sauce. Spread with the ice cream.
  • Top with the remaining caramel sauce. and the crumble mixture. Cover and freeze until it is firm.
  • Remove from the freezer about 10 minutes before serving.

Nutrition

Nutrition Facts
Caramel Pecan Ice Cream Dessert
Serving Size
 
1 piece
Amount per Serving
Calories
511
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
62
mg
21
%
Sodium
 
298
mg
13
%
Carbohydrates
 
66
g
22
%
Fiber
 
2
g
8
%
Sugar
 
46
g
51
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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