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Bacon & Cheese Puff Pie

Brunch Favorite: Bacon and Cheese Puff Pie

Impress your family with this elegant bacon and cheese puff pie. This simple dish features crisp bacon and rich cheese in a flaky pastry crust!
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Course: breakfast
Cuisine: American
Keyword: bacon, cheese, egg, pie, puff pastry, puff pie
Prep Time: 20 minutes
Cook Time: 45 minutes
Cooling time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 516kcal
Cost: $12.00

Equipment

  • heavy duty foil
  • 2 large bowl
  • 1 hand beater
  • 1 spatula
  • 1 knife

Ingredients 

  • 1 pastry shell (9 inch) unbaked
  • ½ tsp salt
  • 1 lb sliced bacon, cooked and crumbled
  • ¾ cup sour cream
  • 1 large tomato, peeled and sliced
  • ½ cup all-purpose flour
  • 1 cup shredded cheddar cheese
  • 3 large eggs, separated

Instructions

  • Line unpricked pastry shell with a double thickness of heavy duty foil.
  • Bake at 450° for 5 minutes. Remove the foil, and bake 5 minutes longer. Let it cool completely.
  • Sprinkle the bacon over the crust. Top with tomato and cheese.
  • In a large bowl, beat the egg yolks, salt, flour, and sour cream until smooth.
  • In another large bowl, beat the egg whites until stiff. Fold into the sour cream mixture. Then spread over the cheese. Sprinkle with paprika.
  • Bake at 350°, until a knife inserted in the center comes out clean about 45 minutes.
  • Let stand about 10 minutes before cutting.

Nutrition

Nutrition Facts
Brunch Favorite: Bacon and Cheese Puff Pie
Serving Size
 
1 slice
Amount per Serving
Calories
516
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
17
g
106
%
Cholesterol
 
173
mg
58
%
Sodium
 
891
mg
39
%
Carbohydrates
 
27
g
9
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
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