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Two buttermilk waffles topped with strawberries, whipped cream, and syrup on a white plate with a cup of coffee and syrup jar

Breakfast Favorite: Old-Fashioned Crispy Buttermilk Waffles

These Old-Fashioned Crispy Buttermilk Waffles are the absolute gold standard of breakfast comfort food.
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Course: breakfast
Cuisine: American
Keyword: buttermilk, easy, old fashioned, quick, waffles
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Servings: 16 waffles
Calories: 221kcal
Cost: $6.00

Equipment

  • 2 large bowls
  • 1 whisk
  • 1 large spoon
  • 1 Waffle Iron

Ingredients 

  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp baking powder
  • 2 cups buttermilk
  • ½ cup canola oil
  • 2 large eggs, room temperature
  • strawberry syrup (optional sliced fresh strawberries, an whipped cream)

Instructions

  • In a large bowl, combine the flour, baking soda, salt, and baking powder.
  • In another bowl, beat the eggs, then add the oil and buttermilk.
  • Stir into the dry ingredients just until combined.
  • Bake into a preheated waffle iron according to the manufacturer's directions until golden brown.
  • If desired, serve with syrup, fresh sliced strawberries, and whipped cream.

Nutrition

Nutrition Facts
Breakfast Favorite: Old-Fashioned Crispy Buttermilk Waffles
Serving Size
 
2 waffles
Amount per Serving
Calories
221
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
58
mg
19
%
Sodium
 
425
mg
18
%
Carbohydrates
 
22
g
7
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
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