Baked Corn Pudding
This tasty, baked corn pudding side dish is popular in the Southern United States and in some places along the East Coast.
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Servings: 8 Servings
Calories: 330kcal
Cost: $7.50
Equipment
- 1 ½ quart shallow baking dish
- 1 large bowl
- 1 large spoon
- 1 large pan to go under the baking dish for water
- 1 large knife
- 1 whisk
Ingredients
- 2 pkg-10 oz pkg-10 oz size frozen corn thawed and drained
- 3 eggs well beaten
- 2 tsps salt
- 1 tsp grated onions
- ¼ tsp white pepper
- 1 Tbsp sugar
- dash of nutmeg
- ¼ cup unsifted all-purpose flour
- 1 can 4 ozs pimentos (drained and coarsely chopped
- 2 cups light cream
- 2 Tbsps margarine or butter-melted
Instructions
- Preheat your oven to 325 degrees. Then lightly grease the 1 ½ quart shallow baking dish
- In the large bowl, you will combine the corn, onion, and eggs, being sure to mix this well
- Next, you want to combine the sugar, nutmeg, flour, pepper, and salt. Once they are combined well, stir into the corn mixture.
- This is when you add your cream, butter or margarine, and pimentos. Make sure to mix this mixture well. Now you want to set the dish in the pan and pour hot water around the dish in the pan to about 1 inch deep.
- Now bake it uncovered for about an hour or until the pudding is firm and when you insert the knife into the center, it comes out clean. Serve this hot. Cut into the size squares that pleases you.
Nutrition
Nutrition Facts
Baked Corn Pudding
Serving Size
250 g
Amount per Serving
Calories
330
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8
g
50
%
Trans Fat
0.4
g
Cholesterol
180
mg
60
%
Sodium
690
mg
30
%
Potassium
460
mg
13
%
Carbohydrates
40
g
13
%
Fiber
5
g
21
%
Sugar
18
g
20
%
Protein
13
g
26
%
Vitamin C
15
mg
18
%
Calcium
6
mg
1
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
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