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–+ servings
Zucchini Bread

Zucchini Bread

The sweetness of this zucchini bread and the aromas while baking is simply off the chain.
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Course: dinner
Cuisine: American
Keyword: bread, home made bread, zucchini bread
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 1 slice
Calories: 240kcal
Author: Beryl
Cost: $6.00

Equipment

  • 1 large bowl
  • 2 9x5 loaf pans
  • 1 mixer, or hand beater
  • 1 large wooden spoon

Ingredients 

  • 2 cups sugar
  • 1 cup oil
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 3 tsps cinnamon
  • 2 tsps vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 cups zucchini unpeeled shredded and drained, Pack as much zucchini into the cup as you can. If your shredded zucchini is very wet, you can drain in a colander, too.
  • 1 cup walnuts or pecans optional

Instructions

  • In a large bowl mix sugar, eggs, and oil with mixer.
  • Add remaining ingredients except nuts. and conitnue mixing
  • Fold in nuts (optional step).
  • Pour into 2 greased or sprayed 9x5 inch loaf pans.
  • Cook in preheated 350 degrees oven for 50 to 55 minutes.

Nutrition

Nutrition Facts
Zucchini Bread
Serving Size
 
1 slice
Amount per Serving
Calories
240
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Sodium
 
140
mg
6
%
Carbohydrates
 
26
g
9
%
Fiber
 
2
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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